Job Summary
Dietitian in Hawaii — This position involves providing specialized nutrition and dietetic services across multiple hospital units, including medical, surgical, pediatric, and long-term care. The role requires a registered dietitian to assess, recommend, and implement nutrition plans to support patient health and recovery.
Job Details
- Required Qualifications: Registered Dietitian by the Commission on Dietetic Registration, Hawaii license upon acceptance, minimum of one year clinical nutrition experience, flexibility to work five days a week including weekends, availability to arrive the Thursday before the start date.
- Schedule: 8-hour shifts, 7 am to 3:30 pm, 40 hours per week.
- Additional Information: The dietitian will work independently on some days but may float to other units or hospitals, including long-term care facilities. Responsibilities include conducting nutrition assessments, making nutrition recommendations, collaborating with medical staff, developing and updating nutrition care plans, and participating in interdisciplinary team meetings or ICU rounds. The position involves travel to other hospital sites once a month, with travel expenses covered by the agency. The dress code is business and professional, with lab coats optional.
Benefits
The benefits of taking a travel assignment with Cross Country include:
- Private housing or generous housing allowance
- Comprehensive health insurance with prescription coverage
- Dependent health insurance with prescription coverage
- Competitive salaries
- Referral bonuses
- Travel reimbursement
- 401(k) retirement plan
- Direct deposit/free checking
- Unlimited free CE credits
